Funny for the day! I will admit to being intrigued by what people have in their fridges. I don't know what it says about people and I am certainly not judging...I just find it entertaining. Oh man...I hope nobody ever judges me by the contents of my fridge! Haha!
We menu plan and grocery shop every two weeks and since we're almost to the end of that two weeks, we're pretty low on a lot of stuff. We have your basic leftovers from whatever we have eaten this week. About 1/4 cup of whatever was too much in the pan to throw away!
Oh, I do have homemade tamales. We bought them for a fundraiser someone is having for some friends. Homemade tamales are the absolute best and I keep forgetting we have these so that's probably going to be lunch for tomorrow. Yum! I just got excited!
We have a large jar with 1 homemade pickle in it. It takes a lot from me to not eat it but Tai's grandma passed away in May and she made homemade pickles and it's the last pickle that Tai has so I'm saving it for her for Christmas. For the record, there was only one in there when she left for Nantucket so I deserve some serious credit for it still being there. She was nice enough to share some of the others with us when the jar was full. Grandma Mary made some of the best pickles ever. I'm kind of hoping Tai wants to share a bite of the last one.
We have a lot of condiments. Is that a thing? Does everyone have a door compartment full of condiments? We still have a couple of eggs and we ALWAYS have cheese. We love cheese! Cheddar, colby-jack, American, parmesan, cream cheese...the list goes on. If we are ever completely out of cheese, somebody should probably get us to a food pantry because it means we're too poor to go to the store!
Since it's the end of the 2 weeks, I was just told we are out of milk. An item we go through entirely too fast in this house. With 4 mostly teenagers, and Steve, it's not unusual to be out of milk. We should buy a cow.
Well, now that I've done this post, it has made me realize that in two days I will be making a grocery list so it's probably a good time for me to go start menu planning! I'll share my menu planning process sometime. It's intense but something I usually enjoy a lot and seriously saves this momma a LOT of work!
Happy Hump Day!
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